Right to a Healthy Environment and Legal Regulation of Viticulture

The foundations for the introduction and development of modern right to a healthy environment were laid almost half century ago, by adoption Declaration on Human Environment at United Nations thematic Conference Environment, held in Stockholm 1972. gathering was preceded extensive preparations which members academic community people from politics participated equally. Scientists have obviously prepared good basis considering key issues, representatives member states UN bodies given it an appropriate political dimension. Thanks that, reasonable, necessary compromises made, made possible establish (fragile) balance interests then polarized world start process great importance humanity with lot optimism. Unfortunately, relatively little has been done global level since then. This is evidenced terminological inconsistency conceptual uncertainty environment, unclear legal nature, dominant expansion through constitutionalization national (not international instruments), as well indirect application so-called greening other human rights. Rights Council, October 2021 adopted Resolution safe, clean, sustainable raised rights, officially assessed that many questions about relationship rights remain unanswered require further examination. paper opens several interrelated topics whose consideration can contribute environment. author believes over time there will be interaction between property rights; this pave way more interpretation could result individual's autonomous independently shape space person uses owner or holder another right; such would enable effectively counter unjustified restrictions established state supranational institutions, those existing field viticulture. points out need rethink policies related agriculture pay attention part population contributes preservation their life work. In final part, winegrowers ’oases represent specific spatial units are analyzed.